OK chaps these Pink Negroni fella's are in!
Pink Negroni's are easy to do if you got the ingredients.
But what is the secret?
Use a decent amount of ice in a nice tumbler or old fashioned glass.
Keep your gin in the fridge.
Which mixer?
Light, orangey Lillet Blanc is great addition to our Hedgerow Pink Gin and the Aperol is a classic rhubarb and orange flavoured aperitif from Italy.
Sure use any other pink vermouth if you must. Some people add Campari and bitters but I have tried to keep the ingredients down.
How to garnish?
Garnish with a slice of pink grapefruit and a basil leaf.
Ingredients
Directions
Combine the pink gin, vermouth and Aperol into a tumbler with a small handful of ice.
Stir until the outside of the glass feels cold.
Garnish with a slice of pink grapefruit and a basil leaf.