Islay Malt’s have always been a favourite with Chris and Ian but how and how long? Our experience with make Rum showed us that we can age and colour spirits with oak chips far faster than tradition. But then 3 years in an oak cask! We haven’t the space nor the patience. So we invented Tot.
Using the finest and highest Smoked Peated Malt Barley we have crafted a spirit (perhaps a “New Works” by tradition) which has hints of spice and orange but boy its peaty but not throat grasping.
| ABV: 54.5% VOL: 20cl |
| The Nose Not strong, but peaty with a hint of orange. |
| The Palate Smooth silky smoky peat and developing orange and caramel. |
| The Finish Soft black pepper, smoke, caramel, orange and little heather. |
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